How to Pick the Right One for Every Brew？

The key to elevating your coffee experience isn’t just about the beans or brewing method—it starts with choosing the right cup size. Each cup capacity is designed to complement specific coffee types, enhancing their aroma, flavor, and texture. Let’s break down the three main sizes and how to use them like a pro.

1. Small Coffee Cup (100ml~200ml): For Savoring Intensity

This tiny cup is a favorite among coffee connoisseurs, and for good reason. It’s made for pure, high-quality coffees where every note matters.

  • Best for: Espressos, Ristrettos, or single-origin pour-overs meant for tasting. These drinks are strong and concentrated, so a small cup keeps the flavor focused.
  • How to use it: Drink in 1-2 sips. The small volume traps the coffee’s aroma, letting you fully pick up on its subtle hints—like chocolate, fruit, or nutty undertones. The lingering aftertaste is what makes this size special; it highlights the coffee’s exquisite, nuanced flavor without dilution.

2. Regular Coffee Cup (200ml~300ml): The Daily Go-To

This is the most common cup size for everyday coffee drinkers. It balances practicality and flavor, making it versatile for casual sipping.

  • Best for: Drip coffee, Americano (without extra milk), or light lattes. It’s roomy enough for small additions but not so big that it weakens the coffee’s base taste.
  • How to use it: It’s perfect if you like to customize your coffee. The extra space (compared to a small cup) lets you mix in milk powder, sugar, or a splash of cream easily—no spills, and the flavor stays well-balanced. It’s ideal for your morning cup when you want something simple but satisfying.

3. Mug or French Oulei Cup (300ml+): For Creamy, Indulgent Drinks

When coffee gets cozy and creamy, a large cup is non-negotiable. Mugs and French Oulei cups are all about volume and comfort, made for drinks loaded with milk or flavorings.

  • Best for: Lattes, Cappuccinos (with extra foam), Mochas, and Oulei coffee. These drinks need space to hold large amounts of milk, syrup, or foam without overflowing.
  • How to use it: Embrace the indulgence. For Mochas or vanilla lattes, the big mug accommodates their sweet, diverse flavors—you can taste the coffee, milk, and add-ons together without them getting lost. For Oulei coffee (a French classic), the wide, bowl-like cup is part of the ritual: it keeps the milk coffee warm longer, letting you savor the joy of a slow, creamy morning that lasts hours.

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